Typically offered as a Bachelor of Science (BSc Agriculture), agriculture courses are highly interdisciplinary, requiring students to have a good grasp of both natural sciences and social sciences, and drawing on areas such as biology, environmental sciences, chemistry, economics and business and management. You will first build a strong scientific foundation in agriculture by studying biology, natural environments, agricultural production and agricultural science. As the course continues, you’ll usually be able to personalize your degree with optional modules to reflect your interests.
The range and combination of topics taught will vary depending on the institution. Some agriculture courses focus on preparing students for work at an international level – covering topics such as bio-based economies, sustainability on a global scale, and global food systems.
Others will have focus on agriculture within a specific country or region, or on a particular aspect of agriculture – such as crop farming, marketing of farm products, animal care, sustainable practices, or large property management. Overall, you’ll gain a wide range of technical skills and knowledge, as well as an understanding of the scientific, moral and commercial principles behind the agricultural industry.
